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Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. When you’re done frosting the cake, top with a few extra sprinkles and candles and serve! If you’re not ready yet, pop the cake in the fridge until about 30 minutes before you’re ready to serve. To get picture-perfect slices, use a knife dipped in hot water and wiped dry. This will cleanly through all the layers of cake and frosting.
Their famous cakes feature eight layers of fluffy, moist cake. Bake the cupcakes depending on pan size. Check the cupcakes for done-ness after the lowest-baking time listed, and bake them longer, if necessary.
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Yep, you can turn this cake recipe into cupcakes, too. Just scoop the batter into lined muffin tins—don’t overfill them, though. Bake at 350ºF for 20 minutes or until a toothpick comes out clean.
If you want to add a bit of variation, you can use two similar hues when frosting. We’ve got a handful of easy cupcake decorating ideas to jazz up any bake—without crazy tools or fancy techniques. Our family can't get enough of this light, cinnamon-sweet popcorn.
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If you like it a touch thinner, add in some milk. If you like it extra chocolatey, add a scoop of chocolate ice cream or chocolate sauce. But when you layer it with the chocolate cake, it ends up being the perfect amount.
It can be easily converted into other styles of cake. Here are some of Courtney’s favorite riffs. The result is so colorful and charming. The hint of rainbow sprinkles is a nice way to add a festive touch without going overboard. Fudge is one of those things I like to make and love to eat.
Brownie Batter Dip
If you have a convection oven, check the cupcakes after 8 minutes. You can tell when they are done if a toothpick poked into the center comes out clean. Well-done cupcakes will also "spring" back when touched on the top.Regular-sized cupcakes will need 15 to 20 minutes. I followed the recipe precisely and the result was moist, chocolatey cupcakes which actually rose to form little peaks – no question of sinking.
I don’t typically have buttermilk in the fridge, so I sour whole milk instead. Check out my recipe notes for how to do that one. We love the idea of an elegant ombre effect on cupcakes.
Like double chocolate muffins, we’re not creaming butter here, so there is no need to break out the mixer. Though you can absolutely use a hand or stand mixer if it’s easier for you. This is a solid base recipe that serves as a jumping off point for many others. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There will never be a reason to find a better version– this is THE chocolate cupcake recipe I use time and time again.
Now it’s time to get your cake pans ready. Grease three eight-inch round cake pans and line with parchment or waxed paper. If you’re new to this step, follow our guide for how to grease a cake pan. Where you’ll find our best tips and top-rated recipes. Then, share your bakes in our Bakeable Facebook group. Made with a mix of Oreos, condensed milk, chocolate chips, and coconut, you’ll be left with a chewy, sweet, rich, heavenly cookie bar.
Enjoy this online exclusive of our favorite world-famous Banana Pudding flavors in one multipack. Now a freelance health and food writer, Carrie worked as a nurse for over a decade. Store leftovers of Smith Island cake in a covered cake carrier at room temperature for up to 2-4 days. If you live in a warm climate or your kitchen runs hot, you may also store the cake in the refrigerator to prevent the fudge from melting. If stored in the fridge, be sure to store the cake in an airtight cake dome to prevent it from drying out.
Use a measuring cup if you’d like to make sure the frosting layers look even once you slice. All that’s left to do is put all the pieces together. Start by placing a small dollop of frosting on your cake plate or board to keep the base layer from budging. Then divide the batter equally between the three pans. You can do this with a kitchen scale, using measuring cups or just eyeball it.
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